Day before yesterday, I filled up at $1.939. When I applied by 3-cent discount from Kroger receipts, the final price per gallon was $1.909. I have not paid that low of a gas price in a bit over 2 years. Today, however, the price had dropped another 4-cents to $1.869. I must admit that the gas buddy app helps, but like when I filled up, it advised that prices were going to be stable through the weekend. Not to complain, but the 4-cent drop sure didn't sound like remaining stable to me. But, to be fair, they have saved me a lot of money on gas and I like the app.
The weather today was another one of those low, low, very low cloud covered days. It seems that I am changing the white balance on my camera from cloudy to sunshine and back to cloudy more than I have in the past 10 years. Is that possible? The sunshine in Dallas was always king. Now, it seems like it is just another one of those low hanging cloud day more than most Dallas residents do not want. And, to be fair to that cause as well, it was 76 degrees again today!. 74 tomorrow and then the bottom drops out for the next 10-days.
I went to the lake from 10-2 today even with the low hanging ceilings. I'm glad that I did. I saw the Osprey!! Big Boy too! He arrive and the two-dozen Great Egrets took off en mass. The thing about the Osprey is that they eat nearly 100-percent fish in their diet, but egrets also have full bellies of fish, too! So, it's not like he's after the Egret for lunch, but he's after the Egret's lunch for his lunch!. The food chain is not always nice and neat, don't you know.
Also, again, the pelican were in the tidal pool fishing. There were more than 70 that I counted. The cormorants were diving and coming up with fish at every turn. There has been a lot of fish trapped in the tidal pool and the waterfowl that have a hefty fish diet have hit the jackpot.
I watched the pelicans from up at the dam and made my way down to the tidal pool level because I knew that the pelicans would be taking to the air and it would give me some pretty good shots that I don't have in any of my portfolios. Sure enough. I had not been down there 10-minutes when they lined up for take-off. I swear, they were airline pilots in another life. I call them the White Rock Air Force. And, being so big with a 9-foot wingspan, they are every bit as graceful as a 747 jet landing and taking off. I could watch them all day. I've never tried to order lunch at the lake, but one day I'm going to do that. Need a picnic table for pizza but Jimmy John's would work.
I was home by two and did a snack thing for a late lunch. And, I did a fried carrot and broc thing with a salmon fillet. It was just right! Besides, I love that fried carrot thing. I'm hooked on it and even save the last two inches of the carrot to be cut in rounds rather than the strips that I slice. The little rounds are the chef's portion. I love 'em when they are hot!! While I am cooking the strips and the salmon.
I've been eating more salmon of late. I can't recall the last time I even bought raw hamburger. For one, I won't pay $6.00/lb for hamburger period. I grew up on hamburger at $0.39/lb. It's just one of those things. Mom was a Rosy Riveter at Willow Run Airport building bombers for the Air Force when she was 19. Her older sister made Hungarian Goulash and guess what--- when mom married, she knew how to cook Hungarian Goulash with elbow macaroni and tomato paste, onions, blah-blah-blah. During the war it was a cheap meal. Not a thing wrong with it. Then, hamburger started to go wild.
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| They lined up to wait like planes waiting for take off. |
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| Cleared for Take Off! |
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| Here is the Osprey. They were not seen last year, but were seen two years ago. This is my first sighting this years where I could do the 7-point ID check and yes, Virginia----it is an OSPREY! |
The weather today was another one of those low, low, very low cloud covered days. It seems that I am changing the white balance on my camera from cloudy to sunshine and back to cloudy more than I have in the past 10 years. Is that possible? The sunshine in Dallas was always king. Now, it seems like it is just another one of those low hanging cloud day more than most Dallas residents do not want. And, to be fair to that cause as well, it was 76 degrees again today!. 74 tomorrow and then the bottom drops out for the next 10-days.
I went to the lake from 10-2 today even with the low hanging ceilings. I'm glad that I did. I saw the Osprey!! Big Boy too! He arrive and the two-dozen Great Egrets took off en mass. The thing about the Osprey is that they eat nearly 100-percent fish in their diet, but egrets also have full bellies of fish, too! So, it's not like he's after the Egret for lunch, but he's after the Egret's lunch for his lunch!. The food chain is not always nice and neat, don't you know.
Also, again, the pelican were in the tidal pool fishing. There were more than 70 that I counted. The cormorants were diving and coming up with fish at every turn. There has been a lot of fish trapped in the tidal pool and the waterfowl that have a hefty fish diet have hit the jackpot.
I watched the pelicans from up at the dam and made my way down to the tidal pool level because I knew that the pelicans would be taking to the air and it would give me some pretty good shots that I don't have in any of my portfolios. Sure enough. I had not been down there 10-minutes when they lined up for take-off. I swear, they were airline pilots in another life. I call them the White Rock Air Force. And, being so big with a 9-foot wingspan, they are every bit as graceful as a 747 jet landing and taking off. I could watch them all day. I've never tried to order lunch at the lake, but one day I'm going to do that. Need a picnic table for pizza but Jimmy John's would work.
I was home by two and did a snack thing for a late lunch. And, I did a fried carrot and broc thing with a salmon fillet. It was just right! Besides, I love that fried carrot thing. I'm hooked on it and even save the last two inches of the carrot to be cut in rounds rather than the strips that I slice. The little rounds are the chef's portion. I love 'em when they are hot!! While I am cooking the strips and the salmon.
I've been eating more salmon of late. I can't recall the last time I even bought raw hamburger. For one, I won't pay $6.00/lb for hamburger period. I grew up on hamburger at $0.39/lb. It's just one of those things. Mom was a Rosy Riveter at Willow Run Airport building bombers for the Air Force when she was 19. Her older sister made Hungarian Goulash and guess what--- when mom married, she knew how to cook Hungarian Goulash with elbow macaroni and tomato paste, onions, blah-blah-blah. During the war it was a cheap meal. Not a thing wrong with it. Then, hamburger started to go wild.
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